Food

Mushroom Scotch eggs with a quick tomato chutney — Scribbling in the Kitchen

I’m not sure what it is about Scotch eggs, but I’ve always been a big fan. My appreciation for them began long before the gastro-pub trend took hold, elevating the humble Scotch egg from its supermarket picnic-fare days to the chalkboard menus of pubs up and down the country. And with some clever rebranding and […]

Mushroom Scotch eggs with a quick tomato chutney — Scribbling in the Kitchen
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