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Baked Omelette with Roasted Vegetables — Foodaware

Serves 4-6 Cooking time: 1 hour Ingredients 1 medium red pepper, cut into 3cm pieces 1 medium yellow pepper, cut into 3cm pieces 1 small aubergine, cut into 3cm pieces 1 medium onion, cut into wedges, roughly 6/8 from each onion 1 courgette, cut into 3cm pieces 1 medium potato, peeled and cut into 3cm […]

Baked Omelette with Roasted Vegetables — Foodaware
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