A Culinary Foray into the Fine Art of Cooking with the Lowly Crumb — Frontier Fare

Rich men’s tables have few crumbs, so goes an old saying. In one sense, that might be true. In another, it is also true that many fine foods are laden with crumbs – as toppings, as bases and middles, in the case of thickeners. In culinary practice, crumb has two meanings. The first is to […]

A Culinary Foray into the Fine Art of Cooking with the Lowly Crumb — Frontier Fare
Advertisements

Leave a Reply