Crunchy Chicken Cutlets — Cooking with Nigella

These deliciously, thin chicken cutlets are coated with cornflakes for a wonderful crunch and are seasoned with a hint of cinnamon and paprika. They are a jot to make and if you cannot find cutlets, simply pound two boneless, skinless chicken breasts to about 1/2″. 2 chicken cutlets or escalopes 1/4 cup Dijon mustard 1 […]

Crunchy Chicken Cutlets — Cooking with Nigella
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