Grilled Peach Salad — Beverly’s Cooking Solutions

1 pork tenderloin (about 1 lb./450 g), trimmed ½ tsp (2 mL) salt ¼ tsp (1 mL) black pepper 2 peaches Canola oil for spritzing 2 heads butter lettuce, washed and dried ¼ cup (50 mL) pecan halves, toasted 2 oz. (60 g) goat cheese, crumbled ⅓ cup (75 mL) canola oil 3 tbsp (45 mL) red wine vinegar 1 tbsp (15 mL) honey ¼ tsp (1 mL) salt 2 tbsp (30 […]

Grilled Peach Salad — Beverly’s Cooking Solutions
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