Why Winemakers Are Using Flash Pasteurization (for Non-Kosher Wines) — DRINX

Although flash pasteurization (the rapid heating and cooling of wine) has been a standard practice for creating mevushal kosher wines, wine enthusiasts have long lamented that the process compromises the quality of the wine. However, a new technology called flash détente is catching on, and winemakers from all over the world — most not involved […]

Why Winemakers Are Using Flash Pasteurization (for Non-Kosher Wines) — DRINX
Advertisements

Leave a Reply