Collard greens and macaroni cheese: African American food classics – recipes | Food — Not For Meat Eaters

Whole Foods Market caused quite a stir in 2014, when the healthfood superstore declared “collard greens the new kale” and tweeted a recipe for sauteed collards garnished with peanuts. I admit I had to laugh. It reminded me of the author’s words in 1968’s A Good Heart and a Light Hand: Ruth L Gaskins’ Collection […]

Collard greens and macaroni cheese: African American food classics – recipes | Food — Not For Meat Eaters
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