Chef Alvin Leung’s rendition of Asian Fusion food at 15 Stamford — ijustwantfood

There is a 50-50 chance that you either love it or dislike it. For me, I disliked the Foie Gras Kaya Toast. Instead of using butter slices like any other kaya butter toasts, foie gras slices were sandwiched between kaya gel and broiche bread. Throw away the soft boiled eggs and be served with organic egg […]

Chef Alvin Leung’s rendition of Asian Fusion food at 15 Stamford — ijustwantfood
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