KADHI PAKORA: With A Twist — Lockdown Diaries

Whenever I make any dish, I emphasize on taste, it’s health quotient and add my own twist to it. Take Kadhi Pakora for the instance, a vegetarian dish supposed to be made from besan/ gram flour, I make the pakoras with chana dal, soaked overnight to make them more fluffy inside and crispy outside. During […]

KADHI PAKORA: With A Twist — Lockdown Diaries
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