Colcannon Cakes with Poached Eggs and Hollandaise Sauce — Foodaware

This dish would also be delicious served with a slice of baked ham or bacon if you have any leftover. Alternatively, chop up the ham or bacon and add to the colcannon mixture before shaping into patties. Serves 4 Ingredients 450g potatoes, peeled 40g butter 3 scallions, finely chopped A little salt and freshly ground black […]

Colcannon Cakes with Poached Eggs and Hollandaise Sauce — Foodaware
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