Seared Scallops with Garam Masala Creamed Corn — The Garum Factory

Garam Masala is subtle. No one would mistake this for curry. It’s more like a warm summer welcome that announces the flavor of scallops and corn, hands you a drink and a fork, and then gets out of the way.

Seared Scallops with Garam Masala Creamed Corn — The Garum Factory
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