Caldo Verde — Delicious memories with Alves Fernandes

Ingredients: 40-42 leaves of Malabar spinach / valchi bhaji or Kale or Collard greens 2 large potato cut into cubes 1 medium onion chopped 2 tablespoon olive oil 3 cloves of garlic crushed 15 gms Maggie cube (1.5 bouillon cube) or 6 cups of stock ¼ cup of milk – optional Generous pinch of pepper […]

Caldo Verde — Delicious memories with Alves Fernandes
Advertisements

Leave a Reply