Recipe column: Veal Blanquette — The Business & Financial Times

Boned veal shoulder, cut into 1 inch cubes-1pound Medium onion, peeled -1 Whole cloves -3 pcs. Medium carrots -2 pcs. Small leek -1 Garlic cloves -3 pcs. Rock salt -0.25g Sauce Butter -2 tablespoons Flour -1 tablespoon Heavy cream -200ml Salt and pepper -To taste Garnish Button mushrooms -50g Pearl onions or shallot -50g Water […]

Recipe column: Veal Blanquette — The Business & Financial Times
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