Scientists are creating healthier beef by genetically enriching cow cells with nutrients in carrots — WhatsNew2Day

Scientists in Massachusetts are making healthier beef by genetically enhancing cow cells with nutrients normally found in carrots and bell peppers Researchers from Tufts University in Massachusetts experimented with bovine cells They found that they could add plant nutrients to the cells to make them healthier Beta-carotene, lycopene and phytoene – found in plants –…

Scientists are creating healthier beef by genetically enriching cow cells with nutrients in carrots — WhatsNew2Day
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