Advertisements

Mandoo (Dumplings – 만두) — yourfaithfulcook

Ingredients:50 – Dumpling Skins3 lb – Ground Beef (Pork and Chicken also works)8 oz – Firm Tofu2 – Egg1 Cup – Cabbage (Chopped up)1 ½ Cup – Vermicelli Noodles (당면) (Chopped up)½ Cup – Grey Squash (Chopped up)3 Stalks – Green Onion (Chopped up)½ Cup – Onion (Chopped up)¼ Cup – Shiitake Mushroom (Chopped up)2 Tablespoons – […]

Mandoo (Dumplings – 만두) — yourfaithfulcook
Advertisements

Leave a Reply

%d bloggers like this: