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Extra-Creamy Scrambled Eggs — Carter Family Recipes

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active […]

Extra-Creamy Scrambled Eggs — Carter Family Recipes
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