This traditional Irish peasant food gets an upgrade with the help of some pure Irish butter and decadent truffle oil. The snap of fresh chives adds a finishing touch to an old-fashioned side made new again. Ingredients: 1 garlic bulb (about 3 ounces) 2 pounds russet potatoes, peeled and cut into 1-inch chunks 1 cup […]
Roasted Garlic Champ with Pure Irish Butter — Foodaware
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