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Appam. — Sameera’s Kitchen…..

Appam are tasty lacy soft hoppers made from a ground, fermented rice and coconut batter, traditionally served with Veg stew. Traditionally appam are fermented with toddy( local alcoholic drink made from from palm or coconut flower). As toddy is not available everywhere easily, dry active yeast is used as a substitute. . This appam recipe […]

Appam. — Sameera’s Kitchen…..
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