Food

Smoky Baba Ganoush with Roasted Cauliflower, Lentils & Pomegranate — Jono & Jules do food & wine

This is delicious with a load of warm flatbreads for scooping up the baba ghanoush. To burn the aubergines place them directly onto gas rings turned up high, scorch for about 20 minutes, turning once. You will need to open all of the doors and windows but it is definitely worth it! Wine Suggestion: A […]

Smoky Baba Ganoush with Roasted Cauliflower, Lentils & Pomegranate — Jono & Jules do food & wine
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