Food

Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre — Bakchormeeboy

Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s completely possible to replicate the experience online. Which is why for anyone, anywhere in the […]

Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre — Bakchormeeboy
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