Food

Kashmir’s Pink Tea: Art of turning green tea to rosy pink with the addition of a special ingredient — The Frontier Post

Monitoring Desk ON CHILLY WINTER EVENINGS IN Lahore’s Lakshmi Chowk, a bustling marketplace famous for street food, tea vendors sell a pink beverage known as Kashmiri chai. Made with green tea, Kashmiri chai has a savory taste that belies its strawberry-milkshake appearance. The millennial-pink beverage is wildly popular, as both a drink and a color. In […]

Kashmir’s Pink Tea: Art of turning green tea to rosy pink with the addition of a special ingredient — The Frontier Post
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